A love of good food and authentic ingredients. All our culinary creations are based on produce from our farm: fresh vegetables, eggs and meat from our livestock, jams, homemade preserves and cured meats, all prepared according to traditional regional methods.

Every morning, during the breakfast buffet, you can book your half-board dinner. During the high season, at 7 p.m., a 3-course dinner + a vegetable and salad buffet is served. During the low season, from 7 p.m. to 8 p.m., a buffet with vegetables, soup, cold cuts and cheeses will be available for those who have booked.