Our wines

In the hills where fragrances mingle daily with the wind from the Alps and the Adriatic Sea, we tend four vineyards to produce fresh, pleasant and light wines: Refosco, Pinot Noir, Pinot Grigio and Malvasia.

We personally oversee every stage of the vineyard cultivation process and, like a mantra, when we touch the first plants we think of the wine that will be sipped with laughter in company or in an intimate moment of light-heartedness.

A family project

We want to pass on to our children the passions left by our ancestors: work in the vineyard, for hospitality and for good food.

Having the vineyards at our doorstep allows us to constantly monitor them and devote ourselves to giving each plant individuality in the complex biological system that is the vineyard’.

Malvasia DOC Friuli

Native grape variety: Malvasia

Vineyard: Faet, in the municipality of Treppo Grande

Cultivation method: Double inverted, cappuccina

Harvest period: First ten days of September

Pressing: Soft

Vinification: First fermentation with selected yeasts at 15°/17°C

Colour: Golden yellow, sun petals with white hues

Aroma: Aromas of peach, exotic and tropical fruits, white pepper

Taste: Soft, velvety, elegant, decisive, full and dry

Food pairings: Excellent with fish

Serving temperature: 8-10°C

Alcohol content: 12% Vol.

Refosco dal Peduncolo Rosso
DOC Friuli

From the native grape variety of the same name, the most full-bodied of our wines.

Variety: Refosco dal Peduncolo Rosso

Vineyard: Floreani in the municipality of Treppo Grande

Cultivation method: Double inverted, cappuccina

Harvest period: Late September/early October

Pressing: Light

Vinification: Maceration with the skins for 15-20 days, first fermentation with selected yeasts at 20°/24°C

Colour: Intense ruby red with violet reflections

Aroma: Reveals a broad bouquet with wild berries, cherry and violet

Taste: Full-bodied and elegant, pleasantly spicy and tannic

Food pairings: Grilled meat and game

Serving temperature: 18°/20°C

Alcohol content: 13% Vol.

Pinot Grigio DOC Friuli

Grape variety: Pinot Grigio

Vineyard: Faet and Floreani in the municipality of Treppo Grande

Cultivation method: Double inverted, capuccina.

Harvest period: First ten days of September.

Pressing: Soft.

Vinification: First fermentation with selected yeasts at 15°/17°C

Colour: Straw yellow with coppery reflections.

Aroma: Elegant floral, white flowers, hay, apple.

Taste: Soft and very balanced with a subtle hint of hazelnut.

Food pairings: Vegetables, fish

Serving temperature: 11°C

Alcohol content: 12% Vol.

Pinot Nero DOC Friuli

From Pinot Noir grapes we produce a light red wine with a particularly spicy flavour.

Grape variety: Pinot Noir

Vineyard: Floreani in the municipality of Treppo Grande

Cultivation method: Double inverted, capuccina.

Harvest period: September.

Vinification: the destemmed grapes ferment in contact with the skins for 8-10 days, during which frequent pumping over takes place.

Colour: pale garnet red, transparent.

Aroma: rich, spicy and aromatic with elegant tannins.

Taste: confirms the aromas.

Food pairings: cold cuts and light cheeses, meats.

Serving temperature: 14°/15°C in summer – 18°C in winter.

Alcohol content: 12% Vol.

Vineyards and Land

The morainic hills of central Friuli are ideal for growing grapes, especially aromatic varieties. Thanks to a constant airflow that comes from the Adriatic Sea during the day, and at night from the Alps at night, there’s a big temperature difference that helps the plants produce the aromatic substances that we find in our grapes and wines. There are further notable benefits in terms of the health of the plants and bunches, allowing us to care for the vineyard in a way that respects nature.

The debris left by the glaciers that formed the hills and the subsequent erosion and colonisation by vegetation have created a varied quality of soil, from clayey to stony, from fertile to poor. In the design of our vineyards, analyses of the soil, sun exposure and winds have been the basis for the varietal choices that have led us to cultivate varieties suited to their habitat. 

Agriturismo Borgo Floreani
Soc. Agr. Bizzotto C. e Della Bianca F. s.s
via Floreani 9 – 33010 Treppo Grande (UD)

Telefono: +39 0432 963 144
Mail: info@borgofloreani.it

P.IVA 02437220300 – CIN IT030126B5V74X84LS – Termini e CondizioniPrivacy Policy
© 2025 made by mattianot

P.IVA 02437220300 – CIN IT030126B5V74X84LS
Termini e CondizioniPrivacy Policy
© 2025 made by mattianot