In the hills where the scents blend daily with the wind from the Alps and the Adriatic, we care for four vineyards to produce fresh wines that bring pleasure and cheerfulness.
We personally oversee every stage of vineyard cultivation, and like a mantra, every time we touch the first plants, we think of the wine that will be sipped—whether for a laugh among friends or in an intimate moment of lightness.
Malvasia is an indigenous grape variety from Friuli Venezia Giulia. This wine is highly appreciated for its intriguing and slightly exotic aromas.
Malvasia DOC Friuli
Native Grape Variety: Malvasia
Vineyard: Faet in the municipality of Treppo Grande
Training System: Double Guyot, Capuccina
Harvest Time: First decade of September
Pressing: : Soft Pressing
Vinification: First fermentation with selected yeasts at 15°/17°C
Color:Golden yellow, sunflower petal with white shades
Aroma:Scents of peach, exotic and tropical fruits, white pepper
Palate:Soft, velvety, elegant, decisive, full-bodied, and dry
Food Pairing: Excellent with fish
Serving Temperature:8-10°C
Alcohol Content: 12% Vol.
The Pinot Grigio grapes, vinified as a white wine, give us a fresh and floral wine, rich in aromas.
Pinot Grigio DOC Friuli
Grape variety: Pinot Grigio
Vineyard: Faet and Floreani in the municipality of Treppo Grande
Training system: Double Guyot, Cappuccina
Harvest period: First decade of September
Pressing: Soft
Winemaking: Primary fermentation with selected yeasts at 15°/17°C
Color: Straw yellow with coppery reflections
Aroma: Elegant floral notes, white flowers, hay, apple
Taste: Soft and very balanced with a slight hazelnut flavor
Food pairings: Vegetables, fish
Serving temperature: 11°C
Alcohol content: 12% Vol.
From Pinot Noir grapes, we obtain a light red wine with a particularly spicy character.
Pinot Nero DOC Friuli
Grape variety: Pinot Nero
Vineyard: Floreani in the municipality of Treppo Grande
Training system: Double inverted, Cappuccina
Harvest period: September
Winemaking: The destemmed grapes ferment with the skins for 8-10 days, during which frequent punchdowns are performed
Color: Light garnet red, transparent
Aroma: Rich, spicy, and aromatic with elegant tannins
Taste: Confirms the olfactory sensations
Food pairings: Delicate cold cuts and cheeses, meats
Serving temperature: 14°/15°C in summer – 18°C in winter
Alcohol content: 12% Vol.
FROM THE RED STEM
from the Red Stem DOC Friuli
From the homonymous native grape variety, with great care in the vineyard and simple winemaking techniques, we produce the most full-bodied of our wines.
Discover REFOSCO
DAL PEDUNCOLO ROSSO
Refosco dal Peduncolo Rosso DOC Friuli
Grape variety: Refosco dal Peduncolo Rosso
Vineyard: Collio region
Training system: Guyot
Harvest period: October
Vinification: Maceration for 10-12 days with temperature control
Color: Deep ruby red with violet reflections
On the nose: Intense aromas of red fruits, spices, and slight balsamic notes
On the palate: Full-bodied, well-structured, with persistent tannins
Food pairings: Grilled meats, aged cheeses, game
Serving temperature: 16°/18°C
Alcohol content: 13% Vol.